betvictor中文

一、主要研究方向

植物油品质保持及副产物综合利用。

二、研究生招生专业

0832 食品科学与工程

0955 食品与营养

三、教学情况

主讲本科生《食品安全学》，《高原特色农畜产品加工学》，《农产综合性实践》等课程；研究生《现代食品加工技术》，《食品资源开发与利用》等课程。主持国家级教改项目1项，主持校级教改项目3项。第一作者发表教改论文3篇。

四、科研情况

主持省部级项目4项。以第一作者和通讯作者在《Food Hydrocolloids》《食品科学》等主流期刊发表学术论文45余篇，其中SCI 9篇，EI1篇，中文核心15篇，CSCD 20篇。授权发明专利1项，鉴定科研成果2个。

五、代表性论文

[1] Furong Yang, Jin Li, Jinying* Wang, Shengrui Gan, Guoxin Dong. Covalent modification of flaxseed protein isolate by polyphenols and characterization of the structural and functional properties of the conjugates[J]. Food Chemistry: X, 2026, 35, 103744. （Q1, IF 8.6）

[2] Ziqin Ye, Shengrui Gan, Jinying Wang*, Furong Yang, Guoxin Dong. Conjugation of flaxseed protein and plant polysaccharides: process optimization, structural characterization and technical-function evaluation, Food Hydrocolloids, 2025,111371. (Q1, IF:12.4)

[3] Ziqin Ye, Jinying Wang*, Guilan Ma, et al. Ultrasound and glycosylation modifications enhance the physicochemical and functional properties of canola protein isolate for O/W emulsion stabilization[J]. Food Chemistry: X, 2025, 28, 102535.S.（Q1, IF 8.6）

[4] Xingrui Wang, Yuze Han, Yingxia Li, Shuzhen Wang, Jinying Wang*. Detection of Qinghai-Tibet Plateau flaxseed oil adulteration based on fatty acid profiles and chemometrics[J]. Food Control, 2021: 108332. (Q1, IF:6.6)

[5] Jinying Wang*, Yuze Han, Xingrui Wang, Yingxia Li, Shuzhen Wang, Shengrui Gan, Guoxin Dong, Xia Chen and Shulin Wang. Adulteration detection of Qinghai-Tibet Plateau flaxseed oil using HPLC-ELSD profiling of triacylglycerols and chemometrics[J]. LTW-Food Science and Technology, 2022, 160: 113300. (Q1, IF:6.1)